Vinifera For Life Grape Powders

Frozen Malivoire Rosemary Wine Syrup Yogurt

You will need the following:

 

  1. 750 ml of Plain Yogurt
  2. 250 ml of Wine Syrup
  3. 1 pc of Ripe Pear
  4. 1 tsp of Vinifera For Life Ice Wine Powder
  5. 1 tsp of Ground Bee Pollen

 

Mix yogurt and wine syrup in a bowl and place in freezer. Stir in freezer every 20 minutes until frozen. Slice pears and arrange on dessert plate. Top with frozen yogurt and dust with Ice Wine powder and Bee pollen.

 

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Funding for this project was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council's CanAdvance Program.