Vinifera For Life Grape Powders

Vinifera For Life Pork Tenderloin

You will need the following:

 

  1. 12 pcs of Pork Tenderloin Medallions (60-70 g each)
  2. 125 g of Vinifera For Life Cabernet Flour
  3. Salt and Pepper to Taste
  4. 60 ml of Oil
  5. 100 ml of Malivoire Rosemary Wine Syrup

 

Season Medallions and dredge one side with Vinifera For Life Cabernet Flour. Heat oil in an oven proof pan and sear pork - flour side down for about two minutes. Turn pork over and place in 375 degree oven for 5-6 minutes. Remove from pan and deglaze the pan with wine syrup to make a glaze. Makes 4 servings.

 

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Funding for this project was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council's CanAdvance Program.