Vinifera For Life Grape Powders

Cabernet Lamb Rissoles

You will need the following:

 

  1. Minced Lamb
  2. Eggs
  3. Shallot Finely Diced
  4. Cabernet Powder
  5. Sea Salt and Black Pepper
  6. Fresh Parsley (Chopped)
  7. Fresh Mint (Chopped)
  8. Mustard and a splash of low sodium Soya sauce

 

There are no quantities as they change depending on how much I am making and how moist the lamb is. I will put in a lot of mint, you can add as you are mixing and smell it to judge, one egg is good for approx. one pound of meat. I add enough powder to bind the meat but not so much to make it dry. Common sense is your guide with this favourite.

 

Put all the ingredients in a bowl. I prefer to mix by hand.

Form into small 2oz. patties.

 

To cook, heat skillet, with a drop of oil, brown and flip, finish in 350 degree oven for 12 to 15 minutes.

 

Server them with a salad, or as part of a mixed grill.

 

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Funding for this project was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council's CanAdvance Program.