Vinifera For Life Grape Powders

Focaccia Bread

You will need the following:

 

  1. 4 oz of Fresh Yeast
  2. 44 oz of Cold Water
  3. 4.5 lb of Bread Flour
  4. 8 oz of Vinifera For Life Wine Flour
  5. 1 oz of Vital Gluten
  6. 1.5 oz of Salt
  7. 2 tbsp of Garlic Powder
  8. 10 oz of Olive Oil
  9. 6 tbsp of Fresh Rosemary (chopped)

 

Dissolve the yeast in the water and top with remaining ingredients. With a dough hook, blend at slow speed for 3 minutes and then medium speed for 7 minutes. Place the dough in an oiled bowl and let rise for 1 hour. Punch down and rest for 20 minutes. Roll out to 1/2 inch thick. Cut into 6" rounds and place on parchment dusted with corn meal. Proof for 30 minutes. Stipple the focaccia with your finger and top with your choice of topping: Roasted peppers, tomatoes, cracked black pepper, basil, olives, caramelized onions.

 

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Funding for this project was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council's CanAdvance Program.