Vinifera For Life Grape Powders

Vinifera Blend Baguette

You will need the following:

 

  1. 5 1/2 cups of Unbleached Bread Flour
  2. 1 cup Vinifera Blend Flour
  3. 2 tbs of olive oil
  4. 1 tbs dry yeast
  5. 1 tsp sea salt
  6. 2tsp honey
  7. 1 litre of luke warm water around 38 degrees celsius

 

Add yeast to half of the water. In a mixing bowl, add all other ingredients. Use remaining water to rinse out yeast bowl.

 

Mix at low speed with dough hook for about 2 minutes. Set on speed 2 to knead for about 8 minutes. Take dough to a floured surface and cover for 30 minutes. Place on dusted baking trays and proof until double the size.

 

Make angled clices on top of bread, bake @ 365 degrees for 17-22 minutes.

 

Let cool on rack.

 

For the bread shots, cut baguette into pieces and roll into ball. Add whatever ingredient to customize your shot.

 

  • wildmushrooms
  • pearl onion and cheddar
  • olives and sun dried tomato

 

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Funding for this project was provided in part by Agriculture and Agri-Food Canada through the Agricultural Adaptation Council's CanAdvance Program.